Enhancing safety and enabling oversight
To meet safety and quality standards, restaurants and grocers must maintain specifically defined levels of temperature and humidity. Small chains and family-owned businesses typically rely on labor-intensive, inaccurate and unreliable methods to monitor temperature.
We deploy smart devices directly within critical areas such as refrigerators and storage facilities to accurately and precisely measure temperature and humidity levels. Through real-time communication with managers, we enable oversight, rapid corrective action and root cause analysis of problems.